Makes: 4 servings
Ingredients:
• 2 pints (4 cups) vanilla ice cream
• 1 (14.9 ounce – 422 g) can Guinness Draught
• 4 tablespoons chocolate syrup or chocolate sauce, for drizzling
• Semisweet chocolate shavings, for garnish
Method:
- Place 4 pint glasses in the freezer to chill.
- Place the ice cream and Guinness in a blender and blend on high until smooth, about 30 seconds.
- Drizzle 1 tablespoon of the chocolate syrup or sauce down the insides of each glass. Divide the shake among the glasses and garnish with chocolate shavings. Serve immediately.
http://www.chow.com/recipes/29419-guinness-milk-shake